Welcome to 48 North Restaurant and Concept Lounge. Come in for a culinary experience like no other.

48 North Restaurant and Concept Lounge brings together fresh farm produce and local wineries to your dining experience. Sit under the spectacular star gazing LED lighting system that makes you feel as though you are under an open sky, and enjoy food that is made from scratch using only the finest ingredients by Executive Chef Reynald Clemente and his team. Enjoy cocktails and martinis created by Jason Poetschke featured at our full bar with top shelf liquor show casing Okanagan Spirits.

Featured Dish

Braised Pork
Topped with Rosemary Veal Sauce, served with Sautéed Vegetables and Tri-Colored Baked Potatoes.

Braised Pork